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The last time Tommy cooked a meal, every gastroenterologist within 100 miles of Our Fair City was paged to the ER, stat!

Though we can't vouch for it, Tommy claims he does have one bit of culinary advice, which concerns scrambled eggs.

Here it is:

Beat the bejesus out of the eggs.

When you're beating the eggs, raise your fork high, and add as much air into the mix as possible.

Repeat for five minutes, then pour the egg mix into a hot frying pan with copious quantities of melted butter.

The result? Light, fluffy scrambled eggs to die for — or so claims Tommy.


   

   

       

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